Hospitality Hub
Menu Items
Full menu with today's covers, food-cost margin, and 86 tracking so the kitchen and FOH stay in sync.
Menu Items
14
Revenue Today
$9,044
Avg Margin
73%
86'd Items
1
| ID | Category | Name | Price | Cost | Margin | Sold Today | Inventory |
|---|---|---|---|---|---|---|---|
| M-101 | Starters | Burrata with Stone Fruit | $18 | $5.20 | 71% | 24 | Available |
| M-102 | Starters | Tuna Crudo, Ponzu | $22 | $7.80 | 65% | 31 | Low |
| M-103 | Starters | Charred Shishito Peppers | $14 | $2.60 | 81% | 19 | Available |
| M-201 | Pasta | Cacio e Pepe | $26 | $4.80 | 82% | 42 | Available |
| M-202 | Pasta | Lamb Ragu Pappardelle | $32 | $9.20 | 71% | 28 | Available |
| M-301 | Mains | Dry-Aged Ribeye 16oz | $68 | $22.40 | 67% | 18 | Available |
| M-302 | Mains | Pan-Seared Halibut | $48 | $15.80 | 67% | 12 | 86'd |
| M-303 | Mains | Roasted Duck Breast | $42 | $13.60 | 68% | 16 | Available |
| M-304 | Mains | Charred Cauliflower Steak | $28 | $5.40 | 81% | 11 | Available |
| M-401 | Dessert | Olive Oil Cake | $14 | $2.80 | 80% | 22 | Available |
| M-402 | Dessert | Dark Chocolate Budino | $12 | $2.40 | 80% | 18 | Low |
| M-501 | Wine | Barolo 2019, glass | $28 | $8.40 | 70% | 34 | Available |
| M-601 | Cocktails | House Negroni | $16 | $3.20 | 80% | 46 | Available |
| M-602 | Cocktails | Smoked Old Fashioned | $18 | $4.10 | 77% | 38 | Available |